InhaltsangabeForeword Fish farm wastes in the ecosystem Paul Tett Monitoring of environmental impacts of marine aquaculture Marianne Holmer, Pia Kupka Hansen, Ioannis Karakassis, Joseph A Borgh and Patrick J Schembri Aquaculture and coastal space management in Europe: an ecological perspective Tim Dempster and Pablo Sanchez-Jerez Detrimental genetic effects of interactions between reared strains and wild populations of marine and anadromous fish and invertebrate species T.F. Cross, G. Burnell, J. Coughlan, S. Culloty, E. Dillane, P. McGinnity and E. Rogan Non-native Aquaculture Species Releases: Implications for Aquatic Ecosystems Elizabeth J. Cook, Gail Ashton, Marnie Campbell, Ashley Coutts, Stephan Gollasch, Chad Hewitt, Hui Liu, Dan Minchin, Gregory Ruiz and Richard Shucksmith Safe and nutritious aquaculture produce: Benefits and risks of alternative sustainable aquafeeds J. Gordon Bell and Rune Waagbø NGO approaches to minimizing the impacts of aquaculture: a review Katherine Bostick Aquaculture in the coastal zone: pressures, interactions and externalities David Whitmarsh and Maria Giovanna Palmieri Future trends in aquaculture: Productivity growth and increased production Frank Asche, Kristin H. Roll and Sigbjørn Tveterås Status and future perspectives of marine aquaculture Yngvar Olsen, Oddmund Otterstad and Carlos M. Duarte Epilogue