Optimization of the production process of germinated parboiled purple rice

Valorizing by-products from primary coffee processing through anaerobic fermentation

Drying of biogas digestate in a hybrid waste-heat/solar dryer and the effect on nitrogen emissions and fertilizer quality

Sustainable postharvest processing of maize residues (Zea mays L.) into biochar for agricultural and environmental applications

Improving the peeling process of cassava tubers through physical and biochemical treatment

Effect of convective air drying on the enzymatic activity of dried mango