Beschreibung
Candying, Preserves Enjoy local and exotic fruits all year round: preserving by means of cooking, sugar, alcohol or vinegar make it possible! This book will give you all the details you need for preserving and candying, together with recipes ranging from simple and sophisticated. Lovers of marmalades, jams, jellies, stewed fruits, candies, glace fruits, fruits in alcohol, sweet-and-sour pickled fruits and piquant chutneys will be delighted! A basic book that includes many tips and ideas for your own creations.
Autorenportrait
Dr. Gabriele Lehari ist Biologin, selbstständige Lektorin und Übersetzerin für Sachbücher mit den Schwerpunkten Natur, Umwelt, Hobby.
