InhaltsangabeChemistry, Properties and Uses of Commercial Fluorinated SurfactantsRobert C. Buck, Peter M. Murphy and Martial Pabon  Perfluorinated Compounds - Occurrence and Uses in ProductsStefan Posner Mass Spectrometric Approaches to Reveal Biotransformation Products from Per- and Polyfluorinated ChemicalsTobias Frömel and Thomas P. Knepper Sorption and Leaching Behavior of Perfluorinated Compounds in SoilVanessa Gellrich and Thomas P. Knepper, Polyfluorinated Chemicals in European Surface Waters, Ground- and Drinking WatersChristian Eschauzier, Pim de Voogt, Heinz-Jürgen Brauch, Frank Thomas Lange Treatment Options for the Removal and Degradation of Polyfluorinated Chemicals Holger Lutze, Stefan Panglisch, Axel Bergmann, and Torsten C. Schmidt Perfluorinated Compounds in FoodMarinella Farré, Marta Llorca, Sandra Pérez, and Damià Barceló Human Biomonitoring of Perfluorinated CompoundsMichael Wilhelm and Jürgen Hölzer