InhaltsangabePart I. Introduction to Beverages A Brief History of Human Beverage Consumption: Prehistory to the Present Louis E. Grivetti and Ted Wilson Part II. Health Effects of Alcoholic Beverages What Are the Health Implications of Alcohol Consumption? Eric Rimm and Norman J. Temple The French Paradox: Mechanisms of Action of Nonalcoholic Wine Components on Cardiovascular Disease Rosemary L. Walzem and J. Bruce German Part III. Health Effects of Fruit and Tomato Juices Cranberry Juice Effects on Health Ted Wilson Health Benefits of Citrus Juices Carla R. McGill, Alissa M. R. Wilson, and Yanni Papanikolaou Orange Juice: Are the Health Benefits of Oranges Lost During Processing? Carol S. Johnston How Can the Consumption of Grapefruit Juice and Other Beverages Impact Drug Actions? Garvan C. Kane TomatoBased Beverages: Implications for the Prevention of Cancer and Cardiovascular Disease Craig W. Hadley, Steven J. Schwartz, and Steven K. Clinton Part IV. Effect of Consumption of Coffee Tea and Cocoa Coffee Consumption and the Risk of Cancer and Coronary Heart Disease Alessandra Tavani and Carlo La Vecchia Health Benefits of Tea Consumption Farrukh Afaq, Vaqar M. Adhami, Nihal Ahmad, and Hasan Mukhtar Effect of Cacoa and Chocolate Beverage Consumption on Human Cardiovascular Health Harold H. Schmitz, Mark A. Kelm, John F. Hammerstone Caffeine and Health Bennett Alan Weinberg and Bonnie K. Bealer The Therapeutic Use and Safety of Common Herbal Beverages? Winston J. Craig Part V. Health Impact of Milk and Milk Alternatives Effect of Cow's Milk on Human Health Lois D. McBean, Gregory D. Miller, and Robert P. Heaney Are Soy Milk Products Viable Alternatives to Cow's Milk? Jayne V. Woodside and Michael S.Morton Human Milk and Infant Formula: Nutritional Content and Health Benefits James K. Friel Inclusion of Probiotics in Beverages: Can it Lead to Improved Health? Knut J. Heller Part VI. Nutritional Supplementation and Weight Control Beverages Beverages, Appetite, and Energy Balance James Stubbs and Stephen Whybrow Nutritional Support Beverages in the Treatment of Malnutrition of the Elderly Carrie Johnsen and Peter Glassman Part VII. Beverages for Performance Enhancement and Rehydration Sports Beverages for Optimizing Physical Performance Ron J. Maughan Improving the Effectiveness of Oral Hydration Therapies B. S. Ramakrishna Part VIII. Marketing and Safety Issues of Bottled and Tap Water The Nutritional Value of Bottled Water Shelina M. Jamal and Mark J. Eisenberg Tap Water and the Risk of Microbiological Infection Christian Chauret Part IX. Marketing and Health Issues of Soft Drinks Liquid Candy: How Soft Drinks are Harming the Health of Americans Michael F. Jacobson Marketing of Soft Drinks to Children and Young Adults Audrey BalayKarperien, Norman J. Temple, and Marion Nestle Part X. Labeling Issues of Beverages The Japanese Nutritional Health Beverage Market Kohji Ohki, Yasunori Nakamura, and Toshiaki Takano Labeling Requirements for Beverages in the United States Leslie T. Krasny Part XI. Conclusions Refining Beverage Nutrition to Provide Healthy Lives and Responsible Markets David R. Jacobs, Jr., Norman J. Temple, and Ted Wilson